The increased industrialization and growth in technology in food production directly influences the production of organic food, and the need for physical present persons in the food production process is decreased. As a result, unemployment grows, life standard and quality food production is reduced. Raising awareness about healthy nutrition and clean and organic food production has a major role in everyday life, and also in living standards in one society.

Permaculture is the development of agricultural ecosystems intended to be sustainable and self-sufficient.

Throughout the training course it is planned to inform and guide participants through the process and steps on how to grow organic food and use the land that they have in the most efficient way possible, and slowly but surely become self-sustainable (at least in the food production process).

Download document: Permaculture

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